The Best Chocolate Sauce

My mom's recipe, which was a staple growing up. It's still my favorite chocolate sauce--I could eat it with a spoon! (...and I do)

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what you'll need:

• 2 cups powdered sugar

• 1 cup semi-sweet chocolate chips

• 1/2 cup butter

• 13 oz evaporated milk

• 1 tsp vanilla

• 1/4 cup Kahlua

yields: 2 cups

total cook time: 30 minutes

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instructions:

1. In a small saucepan, combine powdered sugar, chocolate chips, butter, and evaporated milk. Cook over medium heat until the mixture gradually comes to a boil. Stir frequently so that the bottom does not burn.

2. Once boiling, add vanilla and Kahlua. Continue cooking and stirring constantly for an additional 3 minutes.

This sauce holds up well in the refrigerator and is best served warm.