Roasted Red Pepper Hummus

My favorite hummus recipe (from my mother), with an added twist of roasted red peppers.

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what you'll need:

• 15.5 oz can garbanzo beans, drained

• 1 small lemon, juiced

• 4-5 garlic cloves

• 1/2 jalapeño, seeds removed (unless you like some extra kick)

• 1/8 cup good olive oil

• 2 teaspoons Tahini

• 6 oz roasted red peppers (from the jar; ends up being about 1 whole pepper)

• salt, to taste

yields: 2.5 cups of hummus

total cook time: 15 minutes

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instructions:

1. Blend all ingredients in a high-powered blender until smooth. Taste and add additional garlic, tahini, salt, or lemon juice to your liking.